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Winery owner sequesters significant amounts of CO2 using Mycorrhizal Fungi soil

The founders of a natural winery in Sanoma turned their expertise to sequestering carbon in the soil. Upon the news of winning a 2021 BioBiz Award, they reached out to us to help establish their brand.

Logo & Branding

Soil Carbon Management came to us with a drawing they liked, but had no idea how to turn it into a brand. We turned that drawing into a logo that represents their grassroots nature and the mycorrhizal networks within the soil.

Business Development

Alongside the new brand identity, we developed a prospectus for outreach to funders, legislators, and policy-makers.

Branded Materials

Branded handouts, presentations, and other written documents helped solidify their value as they went on to expand their reputation beyond Sonoma County.

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