Winery owner sequesters significant amounts of CO2 using Mycorrhizal Fungi soil
The founders of a natural winery in Sanoma turned their expertise to sequestering carbon in the soil. Upon the news of winning a 2021 BioBiz Award, they reached out to us to help establish their brand.
Logo & Branding
Soil Carbon Management came to us with a drawing they liked, but had no idea how to turn it into a brand. We turned that drawing into a logo that represents their grassroots nature and the mycorrhizal networks within the soil.
Business Development
Alongside the new brand identity, we developed a prospectus for outreach to funders, legislators, and policy-makers.
Branded Materials
Branded handouts, presentations, and other written documents helped solidify their value as they went on to expand their reputation beyond Sonoma County.
